Garden dog

August 26, 2013

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I’ve been craving a hot dog forever, so today I pulled something together with what I had in my fridge and freezer. Whole wheat pita, topped with French’s, romaine lettuce, tomatoes, and onions tossed in garlic olive oil, celery salt, salt, and pepper, relish and sport peppers. Oh, and of course, the hot dog. Damn good dog is what I’m calling this one.

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Leftovers never looked so good

August 25, 2013

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Leftover kebabs and pilaf, with a quickly thrown together sald and yogurt feta dip.

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Buffalo chicken salad

August 23, 2013

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Haven’t had this in a while, and it did not disappoint. Romaine, red onion, carrots, celery, cucumber, broccoli, blue cheese dressing, and of course, buffalo chicken tenders. So good and so filling!

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Pic-a-nic time

July 23, 2013

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Spanish-style. Piquillo peppers, gazpacho, lima bean salad, and zucchini cake.

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A bevvy of veggies

June 20, 2013

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Ready to stir fry for pineapple fried rice. Good lunch, good leftovers in my future.

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