With perfectly crisped skin, topped with flakes of sea salt. On top of a buttery succotash of corn, asparagus, and mushrooms.

At Hog’s Breath Pub, Carmel.

Filed under:
Lunch, Travels by Courtney

Equals yum! I need to remember this easy combo.

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Lunch by Courtney

Turns out my beef taco seasoning works just as well on a plethora of veggies.

Filed under:
Dinner, Lunch by Courtney

It’s good to be back home in my own kitchen!

Filed under:
Lunch by Courtney

On the suggestion of a friend, I searched out Hakkasan, an upscale Chinese restaurant with amazing cocktails and equally amazing food. I decided to try their lunch, since the set menu had a good selection of offerings at a mere £29. But of course, I had to start with a cocktail. Pictured are the Chinese Mule, a blend of ginger, coriander, vodka, and sake; and the Pink Mojito, featuring tequila, mint, and cranberry. Both spot on. (more…)

Filed under:
Dinner, Lunch, Travels by Courtney