American-British snacktime

January 28, 2013
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I’m seriously in love with the Serious Pig.

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On the go

January 1, 2013
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Even when we’re on the go, the food here in Japan has been good. From a quick fast food burger to bento boxes on the shinkansen, our bellies have stayed filled to the brim. And the train station food is nothing short of amazing. Whole fried shrimps with a dipping sauce and rice were had in Tokyo, and if I ever make it back to Nagano/Ueda I will definitely be stopping by the noodle shop on the platform. That scent has not left my memory banks since.

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Skewered meat

December 21, 2012
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The best platter of skewered gizzards, livers, cocktail weenies, and unidentified bits of tasty fat I’ve ever had. Plus some shishito peppers and shitake.

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Kyoto’s Nishiki Market

December 15, 2012
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Honeycrisp apples

October 23, 2012

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These guys are amazing!! Get thee to a market for apples soon!

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