A trip to Munich would not be complete without a visit to the Hofbrau Haus. Liters of beer, Bavarian music, and jovial people abound in this large beer hall.
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We stumbled upon the Spatenhaus, and decided to try it out. The beer was wonderful, as to be expected, but the food was also wunderbar! Pictured here, veal meatballs in a cognac – cream – pepper sauce with mashed potatoes. Sehr gut!
Grilled sausages with sauerkraut and red wine gravy. Subtly spiced and amazingly good.
At the Ayinger, Munich.
Briny, tasty baby clams tossed with tomato, a hefty dose of garlic, and perfectly cooked tagliatelle. Heaven on a fork. The cannelloni alla fiorentina is also to die for. At Taormina Restaurant, Craven Hill Road.
On the suggestion of a friend, I searched out Hakkasan, an upscale Chinese restaurant with amazing cocktails and equally amazing food. I decided to try their lunch, since the set menu had a good selection of offerings at a mere £29. But of course, I had to start with a cocktail. Pictured are the Chinese Mule, a blend of ginger, coriander, vodka, and sake; and the Pink Mojito, featuring tequila, mint, and cranberry. Both spot on. (more…)
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