6 hours from now a tasty sandwich will emerge…
March 20, 2011
Ribeye with sauteed mushrooms and shallots, fresh horseradish, and dijon.
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That’s patience, I have a hard time waiting for my hotpockets to come out of the microwave. That sandwich sounds better tho.
Based on the size of this thing, there might still be some leftovers toward the end of the week when you dogsit! 🙂 If you’re in town, come over and have some tonight.
Seriously – there’s 2 ribeyes in there… http://www.guardian.co.uk/lifeandstyle/gallery/2010/apr/07/how-to-make-shooters-sandwich
I my do that.
Cool!