Upon arriving at the Riad Kaiss in Marrakech, we were greeted by the manager and brought sweet snacks and mint tea. We’ve experienced this kind if hospitality in other French colonies (or former, as it were), and its something that just sets the tone for a wonderful stay. I wish everyone welcomed you to their city or hotel this way. After getting settled in our room, we were taken upstairs to a freshly prepared dinner. I started my meal with a quiche jamon, where I could see the French influence shining through. Next up was a completely Moroccan dish, tagine of chicken with lemon pickle. The salty, semi-sour yet semi-sweet pickle delighted my taste buds! It was must to cut it into tiny slumbers so I could enjoy it with every bite of tender chicken. Content and happy, I headed to bed dreaming of what the next day would bring…

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Dinner, Travels by Courtney