Simple dinner
February 17, 2014
Roasted root veggies, elk strip steak quickly seared, seasoned with salt and pepper, and a salad dressed with olive oil and vinegar. Simple, easy, tasty.
latest posts from the Kitchen- Causa with Shrimp Salad March 26, 2020
- Mango Vinaigrette May 15, 2018
- Mushroom Risotto March 30, 2018
- Avocado, Spinach, Gorgonzola Pasta with Walnuts February 25, 2018
- Sweetness in a glass: The date shake April 17, 2015
- Cool Contrasts Salad January 29, 2015
- Comfort Food Mashup: Rasam Mac-n-Cheese with Roasted Tomatoes December 28, 2014
- Sunday Supper: Palomilla Steak with Black Beans and Plantains June 8, 2014
- Saturday Sippers: Sangria June 7, 2014
- Quick & Easy: Curried salmon in parchment May 9, 2014
- the latest from Madd Hatter’s Diary
- Sayonara 2012! January 1, 2013
- Tear drops on my hand November 15, 2012
- The Birds October 4, 2012
- Picasso’s Blue Boxes September 24, 2012
Leave a Reply