Last night I finished the remainder of the Thanksgiving leftovers in a red curry. I sauteed a bit of onions and peppers, threw in a sliced tomato, leftover ginger carrots and turkey meat, and added some Thai red curry paste. Two cans of coconut milk and some rice finished up the recipe in a jiffy! And it tasted nothing like Thanksgiving leftovers.

Filed under:
Dinner by Courtney