I had passed by this place multiple times thinking it looked very nice inside, but since it was right on Trafalgar Square, it might be a bit of a touristy trap let down. I was wrong about that last part. We started with cocktails, expertly made, then moved onto dinner, starting with haggis, which was out-of-this-world tasty. For the main course, venison medallions showered with parsnip crisps atop a red cabbage. I finished with a bit of apple crumble that was warm and crumbly, just as it should be. My husband went the liquid route, and ended up with this flight of scotches and whiskies, served smartly in a custom antler tray. I have to make it back here before we leave!

At the Albannach, Trafalgar Square.

Filed under:
Dinner, Travels by Courtney