Or fruit. Watermelon salad with feta, serrano pepper, mint, and Hawaiian red salt. Served with shrimp coated in olive oil, curry powder, tomato balsamic vinegar, and of course salt and pepper.
This girl aims to eat something tasty every day, and while I'm generally successful at that goal, I'm not quite as successful at capturing an image of said tasty food. But I try, and that's what this blog is about!
So keep a careful eye here so you can remember old favorites, preview things to come on Madd Hatter's Kitchen, and discover yummy treats out and about the town.
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