Tomato jam
September 19, 2010
Tomato jam with ginger, cinnamon, cloves, and red pepper.
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What do you eat this with?
I’m not yet sure 🙂 It just sounded good. I think it will be amazing with cheese or maybe just spread on some bread for snacking. I am thinking of making some tigella (http://www.maddhatterskitchen.com/tomake/?p=3) to serve with it.
The recipe came from Food In Jars: http://www.foodinjars.com/2010/09/tomato-jam/
Oh that sounds good!
Becca, I found the perfect use for this over the weekend. Similar to the holiday appetizer of cream cheese with pepper jelly poured over it, goat cheese with tomato jam over it. They are amazing together!
OMG goat’s cheese is the nom! This sounds so good!