Kefta kabobs
How I wish I had remembered the name of this restaurant, because the food was good, but the terrace setting was even better. Light filtered in through the bamboo covering, beautiful artwork adorned the back wall, and as in any Moroccan building, beautiful tiles abounded. The kefta were a tad under spiced, but the addition of the piquant sauce made them taste wonderful, so I had to wonder if this was by design. The meal was served with all manner of sides, including grilled and fresh veggies, a perfectly cooked rice pilaf, and fries. Somewhere to the east of Place Jemaa El Fna, next to Cafe Ristorante Salle.
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