February 4, 2014

Filed under:
Dinner by Courtney
February 2, 2014

My steak with orange and watercress salad mixed up with elk tbones, blood oranges, and mixed greens.
Filed under:
Dinner by Courtney
February 1, 2014

You have to love the smell of kombu as it slowly flavors the dashi base.
Filed under:
Dinner, Preparing for later by Courtney
January 31, 2014

Filed under:
Dinner by Courtney
January 30, 2014

Sukiyaki and spicy tako here I come!
Filed under:
Dinner, Preparing for later by Courtney