Green tea poached, along with broccoli and shiitake mushrooms.

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Dinner by Courtney

I stumbled upon this recipe from my Sweet Pickles bus today for peanut butter balls. Man how I loved this recipe. And I still do! It’s one of my go-to sweets, though I don’t worry so much about measuring out the portions these days. A little of this and that until it looks right.

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Dessert, Snack time by Courtney

Pumpkin salad with pistachio pesto over polenta, with fresh burrata.

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Dinner by Courtney

Last night I finished the remainder of the Thanksgiving leftovers in a red curry. I sauteed a bit of onions and peppers, threw in a sliced tomato, leftover ginger carrots and turkey meat, and added some Thai red curry paste. Two cans of coconut milk and some rice finished up the recipe in a jiffy! And it tasted nothing like Thanksgiving leftovers.

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Dinner by Courtney

One of my favorite cocktails!

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Drink time by Courtney