A massive yogurt parfait

November 19, 2013

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With mangoes, blackberries, strawberries, and of course, granola.

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Roasted brussels sprouts, apples and walnuts

November 14, 2013

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Tossed with a sweet and spicy mustard sauce.

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Laksa!

November 11, 2013

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One of my favorite meals. With VML’s sauvignon blanc.

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Clams with chicken sausage and garlic confit

November 10, 2013

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At Calafia, Palo Alto, CA.

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Apple crumble

November 8, 2013

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For the birthday boy.

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