Inspired by, of all things, a Disney blog post. I swapped in oatmeal for quinoa.

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Breakfast by Courtney

Every bit as good as they look.

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Dinner, Lunch by Courtney

And a rare bottle of Limerick Land Cuvee Blanc. Perfect meal.

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Dinner by Courtney

Kraut rouladen with a gruener veltliner. Hit the spot, as I’m craving the rich meats and slightly puckery sour flavors of German and Austrian cuisine.

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Dinner by Courtney

Roasted carrots, arugula, and shallots with harissa vinaigrette, creamy mashed potatoes, and fried rabbit loin with a Creole mustard sauce.

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Bubbly by Courtney