Sitting in Shale Canyon’s tasting room, I had decided the perfect pairing was fois gras with a strawberry balsamic sauce. Tonight the pairing was realized, and it did jot fall short of expectations.
My favorite of the night (not pictured) were from Anderson Valley Brewing Company… A Summer Solstice and El Steinber Dark Lager. Must … Have … More!
Or fruit. Watermelon salad with feta, serrano pepper, mint, and Hawaiian red salt. Served with shrimp coated in olive oil, curry powder, tomato balsamic vinegar, and of course salt and pepper.