So as a reward for not passing out while having blood drawn, I decided to treat myself to chirashi and an Asahi. I stoppod by Sushi Zone in Campbell, and got this amazing bowl of fish. Reward indeed!
Man how I love these things. Last night we dined at Tigelleria and had an amazing meal. Gorgonzola gelatin with poached pears didn’t last long enough to take a picture, nor did the pasta with duck ragu. We were awaiting new plates while staring at the Giuseppe Verde platter, though, so I snapped a quick pic.
latest posts from the Kitchen the latest from Madd Hatter’s Diary
