The flight to Tokyo doesnt seem so long when you have multi-course meals to look forward to. First course was a crab filled pastry, melon wrapped in proscuitto, and pickles. Second was chicken meatball with spinach in cold broth, tako sashimi, and a mixed plate of fish, meat, and seaweeds. Third an amazing seabream with dried anchovies on the side. I opted for a cheese plate and a chocolate to finish that meal off. In the afternoon we had more seabream with a custard, soup with tofu skin, omelet and pickles, and a bit of fruit. Now, where’s dinner??

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Travels by Courtney