On top of arugula, with sauteed onions, a very light balsamic vinaigrette, and Roquefort cheese. It just needs a bit of crunch… I’d say walnuts or pepitas next time.

Filed under:
Cooking away from home, Dinner, Salad by Courtney

Homemade pappardelle with pancetta and Brussels sprouts. Not bad for having no measuring utensils!

Filed under:
Cooking away from home, Dinner by Courtney

Home for the next couple of months. Today we decided to find our local pub, and I had this amazing slab of pork belly, topped with crackling, and surrounded by red wine gravy. Heavenly!

At The Mitre, Craven Terrace.

Filed under:
Lunch, Travels by Courtney