Tigelleria’s cutting boards
September 29, 2010
Man how I love these things. Last night we dined at Tigelleria and had an amazing meal. Gorgonzola gelatin with poached pears didn’t last long enough to take a picture, nor did the pasta with duck ragu. We were awaiting new plates while staring at the Giuseppe Verde platter, though, so I snapped a quick pic.
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