A variation on my veggie pita
September 19, 2010
I was drooling over the veggie sandwich I posted about earlier this morning, so I decided to make one since we have so much zucchini to eat. However, I was a bit low on harissa, so I decided to substitute my tomato jam. Not only was it wonderful, but it gave me a great idea for a quick and easy holiday appetizer. I’ll post about that later this week over in the main blog, so stay tuned!
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